Title:
【発明の名称】チーズの製造およびその分配準備方法
Document Type and Number:
Japanese Patent JP3073014
Kind Code:
B2
Abstract:
Method of preparing cheese for distributino through first concentrating milk through separation of the whey and then adding additives necessary for cheese production, e.g. rennet, and packaging in distribution-ready packagings. Through concentrating the milk to such an extent that it is given the same DM content as is desired in the finished cheese (what is known as full concentration) the milk and the added additives can be packaged in such a manner that both the coagulation of the milk and forming and maturing of the cheese essentially occur entirely in the said packagings.
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Inventors:
Sponholz, Pell
Application Number:
JP51841691A
Publication Date:
August 07, 2000
Filing Date:
November 06, 1991
Export Citation:
Assignee:
Tetra Laval Holdings Financiers Society Anonym
Acti Borag Tetra Pack
Acti Borag Tetra Pack
International Classes:
A23C19/068; A23C19/028; A23C19/05; A23C19/06; A23C19/08; (IPC1-7): A23C19/06
Other References:
【文献】米国特許4401679(US,A)
【文献】米国特許4716043(US,A)
【文献】米国特許4716043(US,A)
Attorney, Agent or Firm:
Akira Asamura (3 outside)