Title:
【発明の名称】ポリリン酸塩含有保存料系および低濃度のキサンタン・ガムの存在下で安定なフレーバ/混濁エマルジョンを含む飲料
Document Type and Number:
Japanese Patent JP3073529
Kind Code:
B2
Abstract:
A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015% xanthan gum, from about 100 ppm to about 1000 ppm of a preservative which can be sorbic acid, benzoic acid and, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99% by weight of added water having from 0 ppm to about 180 ppm of hardness.
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Inventors:
Montezinos, David, Lee
Application Number:
JP52226597A
Publication Date:
August 07, 2000
Filing Date:
December 09, 1996
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23F3/14; A23F3/16; A23F3/22; A23L2/42; A23L2/56; A23L2/62; A23L2/00; (IPC1-7): A23L2/62; A23F3/14; A23F3/22; A23L2/00; A23L2/42
Domestic Patent References:
| JP6292544A | ||||
| JP7500251A | ||||
| JP7502172A |
Attorney, Agent or Firm:
Yoshikazu Tani (3 others)