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Patent Searching and Data


Title:
【発明の名称】ホットプレートキャリヤ
Document Type and Number:
Japanese Patent JP3107387
Kind Code:
B2
Abstract:
A carrier (20) for a partially baked dough product (100) having a bottom crust (102) and a moist topping (104) including a vented container (50) for the partially baked dough product and a heater (40) being adapted to initially heat the bottom of the partially baked dough product (100) to a temperature greater than 250 DEG F. to finish backing the crust (102) of the dough product (100), and to maintain the temperature of the crust (102) greater than the temperature of the moist topping (104). The vented container (50) is formed to exhaust moist air from the interior of the container (50) while maintaining the temperature of air adjacent the moist topping (104) on the dough product (100) above the dewpoint of air in the container (50) to prevent condensation of moisture and to draw air from outside the container (50) to expel moisture from adjacent the bottom crust (102).

Inventors:
Donald P. Smith
Application Number:
JP21694090A
Publication Date:
November 06, 2000
Filing Date:
August 17, 1990
Export Citation:
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Assignee:
Patent Smith The Second Incorporated
International Classes:
A23L35/00; A47J39/00; B65D81/34; A47J47/14; B65D81/18; A47J41/00; (IPC1-7): B65D81/18; B65D81/34
Attorney, Agent or Firm:
Minoru Nakamura (7 outside)