Title:
【発明の名称】ポリオール脂肪酸ポリエステル調理媒体
Document Type and Number:
Japanese Patent JP3333195
Kind Code:
B2
Abstract:
A reduced calorie fat composition comprising: (a) from about 50% to about 100% of polyol fatty acid polyesters consisting of a combination of liquid and solid polyol fatty acid polyesters, and from 0% to about 50% triglycerides. The liquid polyol fatty acid polyester having at least 50% saturated fatty acid radicals with not more than 14 carbon atoms, provides faster moisture transport than prior polyol fatty acid polyester fat compositions. As a result, foods cooked in the present compositions have good texture, crispness, mouthfeel, color, and taste with reduced calories.
Inventors:
Kester, Jeffrey John
Joseph James, Elsen
Wehmair, Thomas Joseph
Young, Jerry Douglas
Joseph James, Elsen
Wehmair, Thomas Joseph
Young, Jerry Douglas
Application Number:
JP50016393A
Publication Date:
October 07, 2002
Filing Date:
May 15, 1992
Export Citation:
Assignee:
THE PROCTER AND GAMBLE COMPANY
International Classes:
A23D9/013; A23D9/007; A23G3/34; A23L1/00; (IPC1-7): A23D9/007
Domestic Patent References:
| JP37539A | ||||
| JP642533A |
Attorney, Agent or Firm:
Kazuo Sato (3 others)