【発明の名称】ニンジン抗凍結ポリペプチド

Title:

【発明の名称】ニンジン抗凍結ポリペプチド

Document Type and Number:

Japanese Patent JP3474200

Kind Code:

B2

Abstract:

Novel antifreeze polypeptides can be isolated from carrots. These peptides can favourable influence the properties of consumer products e.g. frozen confectionery products.

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Inventors:

Bias, Louise Jane
Douse, Charlotte Juliet
Fen, Richard Anthony
MacArthur, Andrew John
Side bottom, Christopher Michael
Smallwood, Margaret Felicia
Wal, down

Application Number:

JP52315098A

Publication Date:

December 08, 2003

Filing Date:

November 06, 1997

Export Citation:

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Assignee:

Unilever Namrose Rose Bennaught Sharp

International Classes:

A23G9/04; A23G9/32; A23G9/38; A23G9/42; A23G9/44; A23G9/52; A23L3/37; A23L3/375; C07K14/415; C07K16/16; C12N1/15; A01H5/00; C12N1/19; C12N1/21; C12N5/04; C12N5/10; C12N15/09; C12N15/29; C12N15/82; C12P21/02; (IPC1-7): C12N15/09; A01H5/00; A23G9/02; A23G9/04; A23L3/37; C07K14/415; C12N1/15; C12N1/19; C12N1/21; C12N5/10; C12P21/02

Other References:

【文献】国際公開92/022581(WO,A1)

Attorney, Agent or Firm:

Kozo Yamazaki

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