Title:
軽いお菓子成分を準備する為の方法及び装置
Document Type and Number:
Japanese Patent JP3652704
Kind Code:
B2
Abstract:
PCT No. PCT/NL96/00107 Sec. 371 Date Sep. 5, 1997 Sec. 102(e) Date Sep. 5, 1997 PCT Filed Mar. 7, 1996 PCT Pub. No. WO96/27296 PCT Pub. Date Sep. 12, 1996To prepare a light confectionery composition, a sugar-containing liquid dehydrated in a boiler is beaten together with a beating agent and compressed air in a beating vat under pressure, and the beaten composition is discharged discontinuously from the beating vat. To this end the beaten composition is fed discontinuously from the beating vat to a pressurized buffer tank in which the pressure is held essentially at a specific value, for example 2.8 bar, while the beaten composition is discharged continuously from the pressurized buffer tank and expanded.
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Inventors:
Tell Brack, Johannes Gellerdus
Application Number:
JP52678196A
Publication Date:
May 25, 2005
Filing Date:
March 07, 1996
Export Citation:
Assignee:
Hosokawa Tell Burak Bee Buoy
International Classes:
A23G3/02; A23G3/34; (IPC1-7): A23G3/02; A23G3/00
Domestic Patent References:
| JP60130342A |
Attorney, Agent or Firm:
Takehiko Suzue
Sadao Muramatsu
Atsushi Tsuboi
Ryo Hashimoto
Toshio Shirane
Sadao Muramatsu
Atsushi Tsuboi
Ryo Hashimoto
Toshio Shirane