Title:
ゲル化栄養組成物及び方法
Document Type and Number:
Japanese Patent JP3766023
Kind Code:
B2
Abstract:
A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.
Inventors:
Fuchs, Irene, Sea
Anan Salaman, Helen, Gillian
Marrangi, Chandrasekala, Reddy
Anan Salaman, Helen, Gillian
Marrangi, Chandrasekala, Reddy
Application Number:
JP2001507304A
Publication Date:
April 12, 2006
Filing Date:
July 05, 2000
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23L1/30; A23L1/304; A23L1/305; A23L9/10; A23L21/10; A23L33/00; A23L33/15
Domestic Patent References:
| JP61268141A | ||||
| JP2145170A |
Foreign References:
| US4919958 | ||||
| US4362761 | ||||
| EP0129346A1 | ||||
| WO1999034690A1 |
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Katsunori Ando
Yukihiro Ikeda
Hajime Asamura
Katsunori Ando
Yukihiro Ikeda
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