Title:
加工全脂豆乳及びその製造方法
Document Type and Number:
Japanese Patent JP4075698
Kind Code:
B2
Abstract:
To obtain an readily drinkable whole soybean milk by elucidating a cause that the soybean milk of which lipoxygenase is inactivated and supposedly has a good flavor, is still not readily drinkable, and to provide a method for producing the whole soybean milk.
The whole soybean milk in which heavy eat feeling given to the stomach part is reduced is obtained by adding an alkali metal ion product substantially composed of a potassium ion product thereto. As a result, the new whole soybean milk contributes to spread of the application and increase of the amount.
COPYRIGHT: (C)2004,JPO
Inventors:
Ryuji Yoshida
Chiaki Miyazaki
Mitsunobu Kono
Takashi Nishimura
Motohiko Hirozuka
Chiaki Miyazaki
Mitsunobu Kono
Takashi Nishimura
Motohiko Hirozuka
Application Number:
JP2003172789A
Publication Date:
April 16, 2008
Filing Date:
June 18, 2003
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C11/10; A23L1/30; A23L2/00; A23L2/38; A23L11/00
Domestic Patent References:
| JP63148953A |