Title:
食品添加剤組成物、及びこれを含有する食品組成物
Document Type and Number:
Japanese Patent JP4107380
Kind Code:
B2
Abstract:
Disclosed is a food additive composition which contains 100 parts by weight of at least one water hardly soluble inorganic compound (A) selected from the group consisting of calcium compounds and magnesium compounds having a solubility in water at 20 ° C. of not more than 0.1 g/100 g of water, 1 to 90 parts by weight of gum arabic (B) and 0.01 to 5 parts by weight of a chelating agent (C). The present invention provides a food composition excellent in dispersibility in liquid and flavor, and when added to foods, a food composition excellent in storage stability and flavor.
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Inventors:
Touichi Hojo
Naoki Kubota
Morisaki Yoshimasa
Naoki Kubota
Morisaki Yoshimasa
Application Number:
JP2002223332A
Publication Date:
June 25, 2008
Filing Date:
July 31, 2002
Export Citation:
Assignee:
Maruo Calcium Co., Ltd.
International Classes:
A23C13/00; A23C9/152; A23C11/02; A23L1/304; A23L2/44; A23L2/52
Domestic Patent References:
| JP2001333735A | ||||
| JP2001186863A |
Foreign References:
| WO1998042210A1 | ||||
| WO2001032037A1 |
Attorney, Agent or Firm:
Kenji Itami
Previous Patent: JPH04107379
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