Title:
ゼラチンの製造法
Document Type and Number:
Japanese Patent JP4115516
Kind Code:
B2
Abstract:
PCT No. PCT/SE94/00071 Sec. 371 Date Sep. 19, 1995 Sec. 102(e) Date Sep. 19, 1995 PCT Filed Jan. 31, 1994 PCT Pub. No. WO94/21739 PCT Pub. Date Sep. 29, 1994In a method for producing gelatin from collagen-containing raw material, the raw material is ground and mixed with water to form a slurry; the slurry is treated with an acid and heated in order to expose the collagen in the raw material; the pH and the temperature of the slurry are adjusted once more; the slurry is separated into a liquid portion and a solid residue; and the gelatin is recovered from the liquid portion.
Inventors:
Lil'ya, Mats
Larsson, Mats
Larsson, Mats
Application Number:
JP52091594A
Publication Date:
July 09, 2008
Filing Date:
January 31, 1994
Export Citation:
Assignee:
ELLCO FOOD AB
International Classes:
A23J3/06; C09H3/00; A23J1/10; C09H1/00; C09H3/02
Domestic Patent References:
| JP2065747A |
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Yukitaka Nakamura
Konno Akio
Noritaka Yokota