Title:
乳化安定性の良好なクリームの製造方法
Document Type and Number:
Japanese Patent JP4165762
Kind Code:
B2
Inventors:
Naoki Tsuji
Yoshimi Hoson
Yoshimi Hoson
Application Number:
JP2005149851A
Publication Date:
October 15, 2008
Filing Date:
May 23, 2005
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C13/00
Domestic Patent References:
| JP5219909A | ||||
| JP4229150A | ||||
| JP4237457A | ||||
| JP5236873A |
Other References:
Milchwissenshaft(1989),Vol.44,No.3,p.156-160