Title:
胆汁酸結合能を有する新規菌株
Document Type and Number:
Japanese Patent JP4320408
Kind Code:
B2
Abstract:
To provide a lactic acid bacterium having higher bile acid bonding capacity when compared with lactic acid bacteria known in the past.
A Leuconostoc sp.B0321 strain, a Leuconostoc sp.B0811 strain, a Leuconostoc sp.B0911 strain, and a Lactobacillus plantarum B1021 strain of which the each has the high bile acid bonding capacity and a 16SrRNA comprising a specified sequence, and analogous strains thereof are provided, respectively. Further, food, such as bread, yoghurt, pickles, and pizza, which contains the strain and a prophylactic for arterial sclerosis which contains the strain as an active ingredient are provided, respectively.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
Takeshi Uozumi
Akihiko Ota
Kenji Nishino
Masuo Hoshino
Yuu Hoshino
Tatsuya Ido
Akihiko Ota
Kenji Nishino
Masuo Hoshino
Yuu Hoshino
Tatsuya Ido
Application Number:
JP2005123407A
Publication Date:
August 26, 2009
Filing Date:
April 21, 2005
Export Citation:
Assignee:
Meiji University
Hoshino Natural Yeast Bread
Hoshino Natural Yeast Bread
International Classes:
C12N1/20; A21D13/00; A21D13/41; A23B7/10; A23C9/12; A23L1/30; A23L33/135; A23L35/00; A61K35/74; A61K35/744; A61K35/747; A61P3/06; C12R1/01; C12R1/25
Domestic Patent References:
| JP2000189105A | ||||
| JP2003235501A | ||||
| JP2003116454A | ||||
| JP2004208577A | ||||
| JP7250670A |
Other References:
Appl. Environ. Microbiol.,2004年,Vol.70, No.12,p.7200-7209
J. Clin. Microbiol.,1989年,Vol.27, No.4,p.724-730
J. Dairy Sci.,1999年,Vol.82,p.2530-2535
J. Clin. Microbiol.,1989年,Vol.27, No.4,p.724-730
J. Dairy Sci.,1999年,Vol.82,p.2530-2535
Attorney, Agent or Firm:
Kenichi Nomura
Setuko Mayama
Setuko Mayama