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Title:
桃の花及びラクトフェリンを主成分とする食品
Document Type and Number:
Japanese Patent JP4452569
Kind Code:
B2
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Inventors:
Hideji Watanabe
Application Number:
JP2004190878A
Publication Date:
April 21, 2010
Filing Date:
June 29, 2004
Export Citation:
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Assignee:
Ltd. Food Design Health Research Institute
Hideji Watanabe
International Classes:
A23L1/30; A23L1/305; A61K35/20; A61K36/73; A61K38/00; A61P1/10
Domestic Patent References:
JP2003055249A
JP2001302439A
JP2002053449A
JP2001097883A
Attorney, Agent or Firm:
Kihei Watanabe
Narumi Morishima



 
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