Title:
ウコギ科低木の果実を原料とする発酵酒、およびその製造方法
Document Type and Number:
Japanese Patent JP4500805
Kind Code:
B2
Abstract:
Fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorous or Acanthopanax senticosus, and a producing method thereof. These fermented wines are much milder than traditional liquors made from roots or stems of Acanthopanax. The method of utilizing fruits of Acanthopanax, that otherwise have traditionally been discarded, results in increased economic benefit by helping increase usage of farm yields.
Inventors:
Choi, Dae Sun
Application Number:
JP2006507736A
Publication Date:
July 14, 2010
Filing Date:
February 10, 2004
Export Citation:
Assignee:
Jeon Seon County
International Classes:
C12G3/02; A23L1/30
Domestic Patent References:
| JP2002291460A | ||||
| JP7303467A | ||||
| JP3277246A | ||||
| JP7194351A | ||||
| JP3297374A |
Other References:
広辞苑,1998年11月11日,p.229
Attorney, Agent or Firm:
▲吉▼川 俊雄