Title:
キノコ菌糸体を用いた肉類似物の製造方法、これにより製造された肉類似物、肉類似物を含む低カロリーの代用肉、肉香味料、および肉香味増強物
Document Type and Number:
Japanese Patent JP4628482
Kind Code:
B2
Abstract:
Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog.
Inventors:
Kim Young-Doc
Kim Young-Fi
Kim Young-Fi
Application Number:
JP2009511952A
Publication Date:
February 09, 2011
Filing Date:
May 25, 2007
Export Citation:
Assignee:
CJ Corporation
International Classes:
A23L13/00; A23L19/00; A23L27/00; A23L27/26
Domestic Patent References:
| JP64023874A | ||||
| JP1206970A | ||||
| JP7008177A | ||||
| JP5260900A | ||||
| JP60221042A | ||||
| JP2283260A | ||||
| JP2211847A | ||||
| JP11155518A | ||||
| JP1317365A | ||||
| JP61500766A |
Attorney, Agent or Firm:
Hatsushi Shimizu
Toshi Gobe
Koichi Niimi
Tomohiko Kobayashi
Shinichi Watanabe
Ryuichi Inoue
Masato Ozeki
Toshi Gobe
Koichi Niimi
Tomohiko Kobayashi
Shinichi Watanabe
Ryuichi Inoue
Masato Ozeki