Title:
長鎖高度不飽和脂肪酸及び/又はそのエステル体から成るコク味向上剤の利用方法
Document Type and Number:
Japanese Patent JP4657924
Kind Code:
B2
Abstract:
The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
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Inventors:
Susumu Yamaguchi
Keiko Baba
Ikuichi Tajima
Matsuzaki Narihide
Hirokazu Kawaguchi
Kazuhiro Hayashi
Soo Kuroda
Keiko Baba
Ikuichi Tajima
Matsuzaki Narihide
Hirokazu Kawaguchi
Kazuhiro Hayashi
Soo Kuroda
Application Number:
JP2005515417A
Publication Date:
March 23, 2011
Filing Date:
November 08, 2004
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
AJINOMOTO CO.,LTD.
AJINOMOTO CO.,LTD.
International Classes:
A23D9/007; A23J3/14; A23L1/28; A23L5/20; A23L7/10; A23L11/30; A23L13/00; A23L13/40; A23L13/60; A23L15/00; A23L23/00; A23L27/00; A23L27/10; A23L27/20; A23L27/50; A23L35/00
Domestic Patent References:
| JPH0568506A | 1993-03-23 | |||
| JP2002325558A | 2002-11-12 | |||
| JPH09163957A | 1997-06-24 | |||
| JPH10191886A | 1998-07-28 |
Foreign References:
| WO2003051139A1 | 2003-06-26 |
Attorney, Agent or Firm:
Masahiro Abe