Title:
機能性食品添加物を含有する粒状体及びその製造方法
Document Type and Number:
Japanese Patent JP4662974
Kind Code:
B2
Abstract:
The present invention relates to a composition comprising at least 0.1 wt. % of granules suitable for use in foodstuffs, said granules having an average diameter in the range of 30-3000 mum and comprising: a. 3-70 wt. of a plurality of non-lipophilic particles with an average diameter in the range of 3-300 mum, said particles containing at least 0.1 wt. % of one or more functional food ingredients; b. 10-80 wt. % of a discrete continuous phase containing at least 90 wt. % lipids, which continuous phase envelops the non-lipophilic particles and holds them together, the combination of non-lipophilic particles and the continuous phase forming an agglomerate with a diameter in the range of 20-2000 mum; and c. 10-80 wt. % of an exterior lipophilic layer that encompasses the agglomerate, which lipophilic layer exhibits a slip melting point of at least 30° C.
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Inventors:
Minor marcel
Dustell Hof Eva-Maria
Stoltz Peter
Dustell Hof Eva-Maria
Stoltz Peter
Application Number:
JP2007501738A
Publication Date:
March 30, 2011
Filing Date:
March 04, 2005
Export Citation:
Assignee:
CMS Naderland B.V.
International Classes:
A21D2/08; A21D8/04; A23L1/00; A23L7/157; A23L27/00; A23L29/00; A23P1/02; A23P1/04; C12N9/98; C12N11/04
Domestic Patent References:
| JP9071798A | ||||
| JP5500612A | ||||
| JP4334317A |
Foreign References:
| US20020094367 | ||||
| WO1999008553A1 |
Attorney, Agent or Firm:
Masaki Hirota