Title:
新鮮な農産物を保存するための方法
Document Type and Number:
Japanese Patent JP4709151
Kind Code:
B2
Abstract:
Methods of preserving fresh produce with a produce preservative, particularly cut fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.
Inventors:
Chen, Chao
Don, Shaolin
James, Kennis
Don, Shaolin
James, Kennis
Application Number:
JP2006524828A
Publication Date:
June 22, 2011
Filing Date:
August 25, 2004
Export Citation:
Assignee:
Mantrose-Hauser Company, Inc.
International Classes:
A23B7/14; A23B7/04; A23B7/05; A23B7/10; A23B7/157; A23L19/00
Domestic Patent References:
| JP62130644A | ||||
| JP11137171A | ||||
| JP62048335A | ||||
| JP6181684A | ||||
| JP60114180A |
Other References:
Hort Technology, 13[2](Apr 2003) p.314-320
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita