Title:
ビフィドバクテリウム属細菌含有発酵食品およびその製造方法
Document Type and Number:
Japanese Patent JP4746615
Kind Code:
B2
Abstract:
Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric, Houttuynia cordata Thunb., Eucommia ulmoides Oliv., rice bran, persimmon leaves, perilla, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae) and bacteria of the genus Bifidobacterium. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genus Bifidobacterium can be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genus Bifidobacterium can be contained at high concentration which provides various physiological effects.
Inventors:
Ryotaro Hoshi
Nobuhiro Ogasawara
Masaki Yoshikawa
Tatsuyuki Kudo
Ryoichi Akahoshi
Mizusawa Susumu
Kimizuka Haruyuki
Suzuki Takao
Nobuhiro Ogasawara
Masaki Yoshikawa
Tatsuyuki Kudo
Ryoichi Akahoshi
Mizusawa Susumu
Kimizuka Haruyuki
Suzuki Takao
Application Number:
JP2007518915A
Publication Date:
August 10, 2011
Filing Date:
May 22, 2006
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A23C9/133; A23L1/30; A23L7/10; A23L19/00
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Foreign References:
| WO2006126476A1 | 2006-11-30 |
Attorney, Agent or Firm:
Ono International Patent Office