Title:
高品質おからの製法
Document Type and Number:
Japanese Patent JP5051682
Kind Code:
B2
Inventors:
Seiburou Ibube
Yukio Ogasawara
Yukiko Negishi
Shunsuke Yamanaka
Yoshitake Nadatsu
Yukio Ogasawara
Yukiko Negishi
Shunsuke Yamanaka
Yoshitake Nadatsu
Application Number:
JP2005251866A
Publication Date:
October 17, 2012
Filing Date:
August 31, 2005
Export Citation:
Assignee:
Centro Internacional de Agricultura Tropical
Taiyo Seisakusho Co., Ltd.
Kagawa Nutrition Academy
Rose Corporation Co., Ltd.
Limited company Umeda office
Taiyo Seisakusho Co., Ltd.
Kagawa Nutrition Academy
Rose Corporation Co., Ltd.
Limited company Umeda office
International Classes:
A23L11/00
Domestic Patent References:
| JP2004358236A | ||||
| JP2001145468A |
Other References:
PPM (1996) vol.27, no.2,p.74-80
食品工業 (Apr 2005) vol.48, no.10, p.69-77
食品工業 (Jun 2005) vol.48, no.14, p.34-39
食品工業 (Apr 2005) vol.48, no.10, p.69-77
食品工業 (Jun 2005) vol.48, no.14, p.34-39
Attorney, Agent or Firm:
Masahiko Sudo