イノシシ肉製品の製造方法及びイノシシ肉製品

Title:

イノシシ肉製品の製造方法及びイノシシ肉製品

Document Type and Number:

Japanese Patent JP5160695

Kind Code:

B1

Abstract:

PROBLEM TO BE SOLVED: To provide a manufacturing method for a boar meat product, which promotes the edible use of boar meat.SOLUTION: A basil 7 is immersed in water and then the water content is squeezed out. The basil 7 is disposed on a boar meat 5 having slits 6, which is bloated (smoked) for about 10 to 15 minutes. The boar meat 5 is then seasoned with a seasoning including a citrus juice such as mandarin orange and a soy sauce with a blending ratio of 7:3.

Inventors:

Seiji Sannomiya

Application Number:

JP2012224442A

Publication Date:

March 13, 2013

Filing Date:

October 09, 2012

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Seiji Sannomiya

International Classes:

A23L1/00; A23B4/044; A23L3/00; A23L13/00; A23L13/40; A23L13/70

Domestic Patent References:

JPH11290032A	1999-10-26
JPS57186454A	1982-11-16
JPS56158074A	1981-12-05
JPS5018658A	1975-02-27
JPH11290032A	1999-10-26
JPS57186454A	1982-11-16
JPS56158074A	1981-12-05
JPS5018658A	1975-02-27

Other References:

JPN6012059723; '「イノシシ・シカ肉料理　レシピ集」' ［ｏｎｌｉｎｅ］ , 2009, 第６頁「猪バラ肉のベーコン」, 福岡県イノシシ肉等研究会
JPN6012059725; '「イノシシ肉料理レシピ集」' ［ｏｎｌｉｎｅ］ , 20120223, 「猪肉の薫製」, 香川県農政水産部農業経営課　普及・研究グループ
JPN6012059726; やまとまるごと倶楽部: 'ジビエ料理レシピ集＿Ｐ２' ［ｏｎｌｉｎｅ］ , 2011, 「猪・鹿肉の燻製」
JPN6012059723; '「イノシシ・シカ肉料理　レシピ集」' ［ｏｎｌｉｎｅ］ , 2009, 第６頁「猪バラ肉のベーコン」, 福岡県イノシシ肉等研究会
JPN6012059725; '「イノシシ肉料理レシピ集」' ［ｏｎｌｉｎｅ］ , 20120223, 「猪肉の薫製」, 香川県農政水産部農業経営課　普及・研究グループ
JPN6012059726; やまとまるごと倶楽部: 'ジビエ料理レシピ集＿Ｐ２' ［ｏｎｌｉｎｅ］ , 2011, 「猪・鹿肉の燻製」

Attorney, Agent or Firm:

Shuichiro Ariyoshi
Morita Yasuyuki

Previous Patent: JPS5160694

Next Patent: ヘアアイロン装置