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Title:
大豆蛋白質組成物の製造法
Document Type and Number:
Japanese Patent JP5212107
Kind Code:
B2
Inventors:
Tsutomu Saito (1, Sumyoshi-cho, Izumisano-shi, Osaka FUJI OIL Co., Ltd. Inside of the Hannan place of business)
Toshio Kiriyama (1, Sumyoshi-cho, Izumisano-shi, Osaka FUJI OIL Co., Ltd. Inside of the Hannan place of business)
Masaaki Miyamoto (4-3, Kinunodai, Tsukubamirai-shi, Ibaraki-ken FUJI OIL Co., Ltd. Inside of the Tsukuba research-and-development center)
Ryotaro Sato (4-3, Kinunodai, Tsukubamirai-shi, Ibaraki-ken FUJI OIL Co., Ltd. Inside of the Tsukuba research-and-development center)
Application Number:
JP2008537483A
Publication Date:
June 19, 2013
Filing Date:
September 26, 2007
Export Citation:
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Assignee:
FUJI OIL Co., Ltd. (2-1-5, Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka)
International Classes:
A23J3/16; A23C20/02; A23L7/109
Domestic Patent References:
JPH07227215A1995-08-29
JPS4856843A1973-08-09
JPH07227215A1995-08-29
JPS4856843A1973-08-09
Other References:
JPN6007014261; Suchkov V. et al.,: 'Non-spinneret formation and functional properties of fiburous texturates based on a liquid two-phase' Die Nahrung, 1988, 32(7) , 669-678



 
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