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Title:
W/O型マイクロエマルジョン
Document Type and Number:
Japanese Patent JP5294226
Kind Code:
B2
Abstract:

To provide a W/O type micro-emulsion containing water finely and stably dispersed in various kinds of oils with no need of application of strong mechanical outside force or no need of using a plurality of surfactants or co-surfactants.

The W/O type micro-emulsion is a W/O type micro-emulsion containing a bio-surfactant. The W/O type micro-emulsion is a micro-emulsion containing a bio-surfactant produced in a large quantity from reproducible resource by microorganism, has a large particle diameter of water droplets dispersed in an oil, and is thermodynamically stable. The W/O type micro-emulsion can be obtained efficiently at a low cost with no need of adding a plurality of surfactants and co-surfactants in large quantities or no need of loading intense mechanical energy. Further, the W/O type micro-emulsion can be used in a wide range of spheres for emulsion fuels, cosmetics such as cleansing oil, medical products and food.

COPYRIGHT: (C)2008,JPO&INPIT


Inventors:
Tomohiro Imura
Dai Kitamoto
Fukuoka Tokuma
Morita Tomotake
Application Number:
JP2006242500A
Publication Date:
September 18, 2013
Filing Date:
September 07, 2006
Export Citation:
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Assignee:
National Institute of Advanced Industrial Science and Technology
International Classes:
B01J13/00; A23D7/00; C09K23/56; A23D7/005; A61K8/06; A61K8/42; A61K8/60; A61K8/92; A61K8/99; A61K9/107; A61K35/74; A61K47/16; A61K47/26; A61Q1/14; B82Y5/00; C10L1/32
Other References:
新しい分散・乳化の科学と応用技術の新展開,日本,株式会社テクノシステム,2006年 6月20日,初版第1刷,第218-232頁
北本大,糖脂質系バイオサーファクタントの新しい展開-生理活性物質から省エネルギー材料まで-,オレオサイエンス,日本,社団法人日本油化学会,2000年12月20日,第17-31頁



 
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