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Title:
水で希釈してアルコール濃度を調整した焼酎の味覚改善方法
Document Type and Number:
Japanese Patent JP5473177
Kind Code:
B1
Abstract:
PROBLEM TO BE SOLVED: To provide a method for improving the taste inherent to a low-alcoholic beverage made of distilled liquor diluted with water for control of alcohol concentration; and an alcoholic beverage having the taste and flavor inherent to distilled liquor, with rich flavor, reduced bitterness and alcohol sensation, and improved thickening, sweetness, richness, and taste.SOLUTION: The method for improving the taste inherent to a distilled liquor diluted with water for control of alcohol concentration includes controlling the alcohol concentration by dilution with water including indigestible dextrin. The low-alcoholic beverage having improved taste is produced by the method.

Inventors:
Shinsaku Okamoto
Kazuya Hashimoto
Yoshizawa Nagasawa
Application Number:
JP2013152750A
Publication Date:
April 16, 2014
Filing Date:
July 23, 2013
Export Citation:
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Assignee:
Sanwa Sake Co., Ltd.
International Classes:
C12H6/02; C12G3/04
Domestic Patent References:
JPH02312582A1990-12-27
JPH10215848A1998-08-18
JPH11137236A1999-05-25
JP2009142233A2009-07-02
JPH1156336A1999-03-02
JP2004536604A2004-12-09
JPH089953A1996-01-16
JPH08249A1996-01-09
JPH09322754A1997-12-16
JP2013132243A2013-07-08
JP2012100651A2012-05-31
JPH11209403A1999-08-03
JPH02312582A1990-12-27
JPH10215848A1998-08-18
JPH11137236A1999-05-25
JP2009142233A2009-07-02
JPH1156336A1999-03-02
JP2004536604A2004-12-09
JPH089953A1996-01-16
JPH08249A1996-01-09
Foreign References:
WO2012128183A12012-09-27
Other References:
JPN6013046910; ビバレッジジャパン Ｖｏｌ．２２，　Ｎｏ．１１, 1999, ｐｐ．５５-５６
JPN6013046912; キリンニュースリリース［ｏｎｌｉｎｅ］ , 20110223
JPN6013046910; ビバレッジジャパン Ｖｏｌ．２２，　Ｎｏ．１１, 1999, ｐｐ．５５-５６
JPN6013046912; キリンニュースリリース［ｏｎｌｉｎｅ］ , 20110223
Attorney, Agent or Firm:
Asako Sudo
Akinobu Sudo



 
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