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Title:
米粉パン類生地の製パン性向上方法
Document Type and Number:
Japanese Patent JP5540347
Kind Code:
B2
Inventors:
Hiroyuki Yano (2, Kannondai, Tsukuba-shi, Ibaraki-ken *1*12 Independent administrative institution agriculture and food industry technical general research organization Inside of the National Food Research Institute)
Application Number:
JP2009213373A
Publication Date:
July 02, 2014
Filing Date:
September 15, 2009
Export Citation:
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Assignee:
Independent administrative institution agriculture and a food industry technical general research organization (3, Kannondai, Tsukuba-shi, Ibaraki-ken *1*1)
International Classes:
A21D2/24; A21D6/00; A21D10/00; A21D13/00
Attorney, Agent or Firm:
Yusuke Hiraki
Teiji Ishii
Setsu Fujita



 
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