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Title:
米粉パン類生地の製パン性向上方法
Document Type and Number:
Japanese Patent JP5540347
Kind Code:
B2
Inventors:
矢野 裕之
Application Number:
JP2009213373A
Publication Date:
July 02, 2014
Filing Date:
September 15, 2009
Export Citation:
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Assignee:
独立行政法人農業・食品産業技術総合研究機構
International Classes:
A21D2/24; A21D6/00; A21D10/00; A21D13/00
Domestic Patent References:
JP2004208561A
JP61023971B1
JP2273137A
JP2009022306A
JP2004008007A
Foreign References:
Attorney, Agent or Firm:
平木 祐輔
石井 貞次
藤田 節



 
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