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Title:
フレーバーおよび/またはフレグランスカプセル
Document Type and Number:
Japanese Patent JP5546129
Kind Code:
B2
Abstract:
The present invention relates to capsules encapsulating a flavor or fragrance ingredient, the capsules being obtainable by a method in which an emulsion comprising the ingredient is dispersed in the form of drops in a spraying tower and exposed to a temperature in the range of 121 to 250° C. In the tower, a cloud of suspended powdering agent provides a coating and prevents the capsules from sticking together. The capsules have a high ingredient load of about 18-40 wt. % and a particle size in the range of 100 to 2000 mum. The method for obtaining the capsules has the advantage of substantially less loss of ingredient during drying compared to similar processes of the prior art.

Inventors:
Jill トロファルディ
Application Number:
JP2008539552A
Publication Date:
July 09, 2014
Filing Date:
October 30, 2006
Export Citation:
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Assignee:
フイルメニツヒ ソシエテ アノニム FIRMENICH SA
International Classes:
C11B9/00; A23G4/00; A23L27/00; A61K8/11; A61K8/19; A61K8/24; A61K8/25; A61K8/36; A61K8/60; A61K8/73; A61Q13/00; A61Q19/10; C11D3/50; C11D9/44; A61K8/97
Attorney, Agent or Firm:
Toshio Yano
Takuya Kuno
Star Kimihiro
Hiroyasu Ninomiya
アインゼル Felix-Reinhardt



 
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