Title:
乳酸菌の増殖促進剤および生残性向上剤
Document Type and Number:
Japanese Patent JP5592048
Kind Code:
B2
Abstract:
A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt% or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.
Inventors:
Miura Truth
Yasuyuki Seto
Masayuki Watanabe
Toshimitsu Yoshioka
Yasuyuki Seto
Masayuki Watanabe
Toshimitsu Yoshioka
Application Number:
JP2006182374A
Publication Date:
September 17, 2014
Filing Date:
June 30, 2006
Export Citation:
Assignee:
MEGMILK SNOW BRAND Co., Ltd.
International Classes:
C12N1/20; A23C9/152
Attorney, Agent or Firm:
Patent business corporation It burns and is ぎ特許事務所.