Title:
ホップ苞を使用したビールテイスト飲料の製造方法
Document Type and Number:
Japanese Patent JP5685280
Kind Code:
B2
Abstract:
A method for producing a beer-taste beverage, characterized in that the method includes adding a hop bract-containing composition having an ±-acid content of less than 1% by weight of the composition in the step of producing a beer-taste beverage. According to the present invention, by the use of the hop bracts, it is possible to realize a balance between the bitterness, aroma derived from hops, and taste that cannot be achieved by a conventional production method. By appropriately adjusting the timing of adding hop bracts, beer-taste beverages having preferred features and strength of the aroma and controlled taste can be provided.
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Inventors:
中濱 智之
乾 隆子
米澤 太作
乾 隆子
米澤 太作
Application Number:
JP2013068009A
Publication Date:
March 18, 2015
Filing Date:
March 28, 2013
Export Citation:
Assignee:
サントリーホールディングス株式会社
International Classes:
C12C7/00; A23L2/00; C12C3/00; C12C5/02; C12G3/02
Attorney, Agent or Firm:
Yoshinori Hosoda