Title:
枯草菌を用いた発酵大豆粕の製造方法
Document Type and Number:
Japanese Patent JP5728185
Kind Code:
B2
Abstract:
PURPOSE: A producing method of fermented soybean cake using a bacillus is provided to maximally reduce the fermentation time of soybean cake, by the excellent proteolytic activity and anti-nutritional factor removal function. CONSTITUTION: A producing method of fermented soybean cake using a bacillus comprises the following steps: adding the moisture to soybean cake, and heat-processing the soybean cake for 10~30minutes at 70~130deg C; freezing the heat-processed soybean cake, and injecting the bacillus into the soybean cake; solid-cultivating the bacillus inside the soybean cake, to obtain the fermented soybean cake; and drying and crushing the fermented soybean cake.
Inventors:
Sang Hyun, Seo
Song-Jun, Cho
Yun-ho, Hong
Jae Hoon, Yu
Juhi, Kang
Hyun, Ji
Sun-won, Park
Yuryan, Byung
Suk Chul, Cho
Muchan, Quuk
Hyunho, Park
Song-Jun, Cho
Yun-ho, Hong
Jae Hoon, Yu
Juhi, Kang
Hyun, Ji
Sun-won, Park
Yuryan, Byung
Suk Chul, Cho
Muchan, Quuk
Hyunho, Park
Application Number:
JP2010202178A
Publication Date:
June 03, 2015
Filing Date:
September 09, 2010
Export Citation:
Assignee:
CJ CHEILJEDANG CORPORATION
International Classes:
A23L11/00
Domestic Patent References:
| JP235052A |
Foreign References:
| KR20000054036A |
Other References:
Dig. Dis. Sci. (2007) vol.52, no.8, p.1845-1850
Attorney, Agent or Firm:
Takashima Ichi