Title:
Ｌ−アミノ酸の生産能が向上した微生物、及びそれを用いてＬ−アミノ酸を生産する方法
Document Type and Number:
Japanese Patent JP5740488
Kind Code:
B2
Abstract:
A microorganism of the genus Escherichia having enhanced L-amino acid productivity, wherein the microorganism is transformed to have an enhanced NAD kinase activity and an inactivated activity of an enzyme having an amino acid sequence of SEQ ID NO: 2 encoded by tehB gene and a method for producing L-amino acids using the microorganism of the genus Escherichia.
Inventors:
Lee, Kang Ho
Lee, Kunchul
Lee, Suk Mun
Hwang, Yang Bin
Lee, Kunchul
Lee, Suk Mun
Hwang, Yang Bin
Application Number:
JP2013550399A
Publication Date:
June 24, 2015
Filing Date:
January 18, 2012
Export Citation:
Assignee:
CJ CheilJedang Corporation
International Classes:
C12P13/04; C12N1/21; C12P13/08; C12P13/22
Domestic Patent References:
| JP2000139471A |
Foreign References:
| WO2003023044A1 |
Other References:
Steffen N. Lindner, et al.,Applied Microbiology and Biotechnology,2010年 2月24日,Vol. 87, Issue. 2,PP. 583-593,[online],URL,http://rd.springer.com/article/10.1007/s00253-010-2481-y
Hyeon Cheol Lee, et al.,Biotechnology Letters,2009年 9月23日,Vol. 31, Issue. 12,PP. 1929-1936,[online],URL,http://rd.springer.com/article/10.1007%2Fs10529-009-0097-z
Hyeon Cheol Lee, et al.,Biotechnology Letters,2009年 9月23日,Vol. 31, Issue. 12,PP. 1929-1936,[online],URL,http://rd.springer.com/article/10.1007%2Fs10529-009-0097-z
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma