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Title:
たんぱく質の精製方法
Document Type and Number:
Japanese Patent JP5778389
Kind Code:
B2
Inventors:
Hironobu Shirataki (1-105, Kanda Jimbo-cho, Chiyoda-ku, Tokyo)
Naoshi Shinohara (1-105, Kanda Jimbo-cho, Chiyoda-ku, Tokyo)
Application Number:
JP2009538030A
Publication Date:
September 16, 2015
Filing Date:
September 26, 2008
Export Citation:
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Assignee:
Asahi Chemical Chemicals, Inc. (1-105, Kanda Jimbo-cho, Chiyoda-ku, Tokyo)
International Classes:
C07K1/14; B01D63/02; B01D69/08; B01D71/26; B01D71/34; B01D71/78; B01D71/82; C07K1/16; C12P21/08; D06M14/28; D06M15/273
Domestic Patent References:
JPH1112300A
JP2005502321A
Other References:
JPN6013012101; Rad.Phys.Chem.,Vol.54(1999)p.517-525
JPN6013012103; 膜,Vol.30,No.5(2005)p.269-274
JPN6013012106; J.Chromatogr.B,Vol.821(2005)p.153-158
JPN6013012108; J.Chromatogr.A,Vol.782(1997)p.159-165
JPN6013012110; J.Chromatogr.A,Vol.689(1995)p.211-218
JPN6013012112; J.Chromatogr.A,Vol.925(2001)p.41-47
JPN6013012115; 新生化学実験講座1 タンパク質I-分離・精製・性質-,株式会社東京化学同人,1990年2月26日,p
Attorney, Agent or Firm:
Yoshiyuki Inaba
Toshifumi Onuki
Kazuhiko Naito