Title:
食品中の特定原材料の卵、牛乳、そば、落花生及び小麦のタンパク質成分を抽出する抽出方法
Document Type and Number:
Japanese Patent JP5802366
Kind Code:
B2
Inventors:
Kaori Ito
Application Number:
JP2010110507A
Publication Date:
October 28, 2015
Filing Date:
May 12, 2010
Export Citation:
Assignee:
Morinaga Confectionery Co., Ltd.
International Classes:
G01N33/02
Domestic Patent References:
| JP2006071509A | ||||
| JP2008513490A |
Other References:
高橋 浩司 ほか,低アレルゲン・高11 Sグロブリンダイズ「ゆめみのり」の育成,東北農研研報,2004年,102,23-26
Toshihisa OHNO et al,Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents,Bioscience, Biotechnology, and Biochemistry,2007年,Vol. 71, No. 12,2912-2920
GEORGE N. LIADAKIS et al,Isolation of Tomato Seed Meal Proteins with Salt Solutions,Journal of Food Science,1998年 5月,Volume 63, Issue 3,pages 450-453
N. Ayed et al,Using gamma irradiation for the recovery of anthocyaninsfrom grape pomace,Radiation Physics and Chemistry,2000年,57,277-279
Toshihisa OHNO et al,Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents,Bioscience, Biotechnology, and Biochemistry,2007年,Vol. 71, No. 12,2912-2920
GEORGE N. LIADAKIS et al,Isolation of Tomato Seed Meal Proteins with Salt Solutions,Journal of Food Science,1998年 5月,Volume 63, Issue 3,pages 450-453
N. Ayed et al,Using gamma irradiation for the recovery of anthocyaninsfrom grape pomace,Radiation Physics and Chemistry,2000年,57,277-279
Attorney, Agent or Firm:
Eichi International Patent Office