Title:
発泡肉製品または発泡魚肉製品を生産するための方法および装置
Document Type and Number:
Japanese Patent JP5878168
Kind Code:
B2
Abstract:
The invention relates to a foamed meat product, comprising comminuted meat or fish and strand-like connective tissue components, obtainable by a method comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with a chamber with a cylindrical rotor arranged therein, which is provided, on its circumference, with a number of cavities to create cavitation, feeding a gas to the dispersing apparatus and operating the dispersing apparatus while creating cavitation and dispersing the gas supplied, in the process of which the sinews or ligaments are passed through the chamber without comminution, and creating a foamed meat or fish product containing strand-like connective tissue components.
Inventors:
Schlebusch, Johannes
Application Number:
JP2013514585A
Publication Date:
March 08, 2016
Filing Date:
June 15, 2011
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23L13/60; A22C5/00; A23K10/22; A23K10/26; A23L13/40; A23L13/50; A23L13/70; A23L17/00; A23P30/40
Domestic Patent References:
| JP2004530529A | ||||
| JP9000207A | ||||
| JP2286059A | ||||
| JP60006177A | ||||
| JP64002555A | ||||
| JP62244372A | ||||
| JP1112968A | ||||
| JP2001204431A | ||||
| JP2219562A |
Foreign References:
| WO1997014320A1 |
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma