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Patent Searching and Data


Title:
チーズ様食品の製造方法
Document Type and Number:
Japanese Patent JP5885137
Kind Code:
B2
Inventors:
a half -- 明 -- Keiko (4-1-1, あすとぴあ, Ube-shi, Yamaguchi-ken Inside of local incorporated administrative agency Yamaguchi Prefectural Industrial Technology Institute)
Seed place Rie (4-1-1, あすとぴあ, Ube-shi, Yamaguchi-ken Inside of local incorporated administrative agency Yamaguchi Prefectural Industrial Technology Institute)
Brook 剛完 (10-16, Hanano-cho, Shimonoseki-shi, Yamaguchi-ken It is inside of incorporated company to the Ogawa う.)
Application Number:
JP2011191991A
Publication Date:
March 15, 2016
Filing Date:
September 02, 2011
Export Citation:
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Assignee:
Local incorporated administrative agency Yamaguchi Prefectural Industrial Technology Institute (4-1-1, あすとぴあ, Ube-shi, Yamaguchi-ken)
It is incorporated company to the Ogawa う. (10-16, Hanano-cho, Shimonoseki-shi, Yamaguchi-ken)
International Classes:
A23C20/00
Attorney, Agent or Firm:
Hiroshi Inoue