Title:
液状栄養食品の製造方法
Document Type and Number:
Japanese Patent JP5959671
Kind Code:
B2
Abstract:
[PROBLEMS] To provide a more effective and simplified method of producing a liquid nutritional food such as a fluid diet or a medical diet. [MEANS FOR SOLVING PROBLEMS] The above problem has been solved by providing a method of producing a liquid nutritional food which comprises a mixing step (12) wherein starting materials are mixed together, a sterilizing step (13) wherein sterilization is conducted by heating and a homogenizing step (15) wherein homogenization is conducted, characterized in that a multifunctional mixing tank, whereby heating, cooling and agitating can be at least conducted under reduced pressure, is used as a mixing tank in the mixing step (12) and the average diameter of fat spheres is regulated to 1 µm or less.
Inventors:
Satoshi Kamiya
Takao Tomita
Takao Aso
Hiroshi Koshizen
Takao Tomita
Takao Aso
Hiroshi Koshizen
Application Number:
JP2015002187A
Publication Date:
August 02, 2016
Filing Date:
January 08, 2015
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23L33/00
Domestic Patent References:
| JP11332528A | ||||
| JP7075522A | ||||
| JP6319477A | ||||
| JP2003289830A | ||||
| JP2001029038A |
Foreign References:
| GB2257345A |
Other References:
Kevin T. Higgins,Food Engineering,2004年11月,Vol. 76, No. 11,PP. 63-66
Attorney, Agent or Firm:
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki
Norihiro Yamamoto
Kazunaga Suzuki