Title:
発酵麦芽飲料
Document Type and Number:
Japanese Patent JP6381925
Kind Code:
B2
Inventors:
Koichiro Takahashi
Application Number:
JP2014031049A
Publication Date:
August 29, 2018
Filing Date:
February 20, 2014
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
C12C5/02; C12G3/02; C12G3/06
Domestic Patent References:
| JP2013081417A | ||||
| JP2013042675A | ||||
| JP2010252636A | ||||
| JP2014011973A | ||||
| JP2012105592A |
Foreign References:
| WO2006059571A1 |
Other References:
Nijssen L.M. et al.,TNO Volatile Compounds in Food, Qualitative and Quantitative Data ,1996年,Seventh Edition,p.63.1-p.63.21
Food Chemistry,2011年,Vol.126,p.1679-1685
Journal of Agricultural and Food Chemistry,2007年,Vol.55,p.6252-6261
Journal of Agricultural and Food Chemistry,1981年,Vol.29,p.1265-1269
日本醸造協会誌,2009年,Vol.104, No.3,p.157-169
Journal of Agricultural and Food Chemistry,2006年,Vol.54,p.8855-8861
Food Chemistry,2011年,Vol.126,p.1679-1685
Journal of Agricultural and Food Chemistry,2007年,Vol.55,p.6252-6261
Journal of Agricultural and Food Chemistry,1981年,Vol.29,p.1265-1269
日本醸造協会誌,2009年,Vol.104, No.3,p.157-169
Journal of Agricultural and Food Chemistry,2006年,Vol.54,p.8855-8861
Attorney, Agent or Firm:
Sumio Tanai
Masatake Shiga
Makiko Otsuki
Masatake Shiga
Makiko Otsuki