Title:
焼成チョコレート用生地の製造方法
Document Type and Number:
Japanese Patent JP6397209
Kind Code:
B2
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| JP2968110 | CHOCOLATE CAKE AND ITS PREPARATION |
Inventors:
Kojima Oshima
Minoru Ogura
Satoru Kobori
Minoru Ogura
Satoru Kobori
Application Number:
JP2014081562A
Publication Date:
September 26, 2018
Filing Date:
April 11, 2014
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23G1/30
Domestic Patent References:
| JP2006109762A | ||||
| JP2008206458A | ||||
| JP2002119215A | ||||
| JP2014036631A | ||||
| JP2000166475A | ||||
| JP2011152056A | ||||
| JP2000270775A | ||||
| JP2000189058A | ||||
| JP2010207198A | ||||
| JP2004357616A | ||||
| JP2013017407A | ||||
| JP2008206457A |
Foreign References:
| WO2013161808A1 | ||||
| WO2014003079A1 |
Attorney, Agent or Firm:
Showa International Patent Office
Hiromi Nakano
Hiromi Nakano