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Title:
複数のホップ香気が調和した好ましい香気を有する発酵麦芽飲料およびその製法
Document Type and Number:
Japanese Patent JP6430163
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fermented malt beverage that has not only a simple characteristic aroma of hop but also a complicated aroma and has more desirable aroma and to produce a method for producing the fermented malt beverage.SOLUTION: The method for producing a fermented malt beverage having a complicated aroma of hop using hop as a raw material. In the method, the hop is subjected to heat treatment in advance and after completing all the processes accompanying heating operation included in the method and cooling the heated raw material mixture, the hop is added to the raw material mixture. The hop includes at least one kind of hop selected from the group of a first kind of hop which gives a ratio of linalool concentration (ppb)/5-methyl-hexanoic acid concentration (ppb) of 7.3 or less to a fermented malt beverage when the hop is singly used and at least one kind of hop selected from the group of a second kind of hop which gives a ratio of linalool concentration (ppb)/5-methyl-hexanoic acid concentration (ppb) of 23 or more to a fermented malt beverage when the hop is singly used.SELECTED DRAWING: None

Inventors:
Atsushi Murakami
Yumiko Kawasaki
Takaaki Inaba
Application Number:
JP2014148602A
Publication Date:
November 28, 2018
Filing Date:
July 22, 2014
Export Citation:
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Assignee:
Kirin Company Limited
Kirin Brewery Co., Ltd.
International Classes:
C12C3/00; C12C7/00
Domestic Patent References:
JP2013132275A
JP2014128241A
JP2013132272A
JP2013128464A
JP2013042674A
JP2007135545A
JP2012034659A
JP2012029638A
JP2013132228A
JP2010252636A
Foreign References:
WO2014038546A1
Attorney, Agent or Firm:
Hiroyuki Nagai
Yukitaka Nakamura
Yasukazu Sato
Satoru Asakura
Hirohito Katsunuma
Noritaka Yokota
Hiroshi Sorimachi