Title:
油性菓子生地のコンチング方法及び装置
Document Type and Number:
Japanese Patent JP6440429
Kind Code:
B2
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| WO/2000/064269 | CONFECTIONERY COATINGS |
| WO/2021/068942 | METHOD AND DEVICE FOR PREPARING INSTANT CHOCOLATE GRANULES |
Inventors:
Yasufumi Kaneda
Makoto Sakamoto
Kuramori
Hiromitsu Oeda
Kawahara Tomoharu
Makoto Sakamoto
Kuramori
Hiromitsu Oeda
Kawahara Tomoharu
Application Number:
JP2014195233A
Publication Date:
December 19, 2018
Filing Date:
September 25, 2014
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
Inoue Manufacturing Co., Ltd.
Inoue Manufacturing Co., Ltd.
International Classes:
A23G1/10; A23G1/18
Domestic Patent References:
| JP2010099553A | ||||
| JP47016683A | ||||
| JP2013126756A | ||||
| JP2006166964A | ||||
| JP7115908A | ||||
| JP48061188U | ||||
| JP54030217A | ||||
| JP2011168026A | ||||
| JP2008096646A |
Foreign References:
| US4491597 | ||||
| EP0796563A1 | ||||
| US20120315357 | ||||
| WO2007112528A1 | ||||
| WO2005053418A1 | ||||
| US20140050045 |
Other References:
五十嵐脩 他, 丸善食品総合辞典, 1998, 初版, 丸善株式会社発行, pp.422-423
Attorney, Agent or Firm:
Fuji Oil Group Headquarters Co., Ltd.
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