Title:
海産物ペプチドエマルション
Document Type and Number:
Japanese Patent JP6463766
Kind Code:
B2
Abstract:
Provided herein are methods of making emulsions comprising triglycerides and a marine peptides wherein the method is carried out in the substantial absence of an added emulsifier.
Inventors:
Einer Reed
Odvar berge
Odvar berge
Application Number:
JP2016545831A
Publication Date:
February 06, 2019
Filing Date:
January 08, 2015
Export Citation:
Assignee:
FIRMENICH SA
International Classes:
A23L5/00; A23L17/00; A23J1/04; A23J3/34; A23K10/14; A23K10/22; A23K10/26; A23K20/147; A23K20/158; A23L5/20; A23L33/18
Domestic Patent References:
| JP11123052A | ||||
| JP2011512330A | ||||
| JP61028370A |
Other References:
Journal of Food Science, 1999, Vol.64, p.1000-1004
Attorney, Agent or Firm:
Einzel Felix-Reinhard
Junichi Maekawa
Hiroyasu Ninomiya
Ueshima
Junichi Maekawa
Hiroyasu Ninomiya
Ueshima