Title:
乳化組成物
Document Type and Number:
Japanese Patent JP6585583
Kind Code:
B2
Abstract:
In order to provide novelty within the field of food product aroma materials and enable the volume of tastes (juiciness, richness, creaminess, coffee body) in beverages to be increased, and irregular tastes (distinct bitterness or sweetness, etc.) and off-flavor irregular odors (the odor of amino acid deterioration or oil fatty acids, etc.) in beverages to be reduced (masked), this emulsification composition includes an oil-soluble substance or a water-soluble substance within emulsification particles, and is characterized in that the average emulsification particle diameter is 15-100μm.
Inventors:
Itobe Takaku
Seiki Wada
Yasuyuki Iifuri
Kenji Kumazawa
Shinobu Abe
Seiki Wada
Yasuyuki Iifuri
Kenji Kumazawa
Shinobu Abe
Application Number:
JP2016510416A
Publication Date:
October 02, 2019
Filing Date:
March 25, 2015
Export Citation:
Assignee:
Ogawa Fragrance Co., Ltd.
International Classes:
A23D7/00; A23L27/00
Domestic Patent References:
| JP2013141435A | ||||
| JP9322735A | ||||
| JP2009165369A | ||||
| JP2005034038A | ||||
| JP2010155849A |
Foreign References:
| WO2001083594A1 |
Other References:
日本食品工業学会誌, 1974年, 第21巻, 第9号, p.431-437
Attorney, Agent or Firm:
Junji Yuda
Noriyuki Takebayashi
Shinsuke Arai
Noriyuki Takebayashi
Shinsuke Arai