Title:
豆腐用凝固剤製剤
Document Type and Number:
Japanese Patent JP6600496
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a coagulant formulation for soybean curd having excellent delayed effect property without using polyglyceryl fatty acid ester.SOLUTION: A coagulant formulation for soybean curd is a water-in-oil type emulsion composition obtained by emulsifying a water phase containing a coagulant for soybean curd and an oil phase containing wax and/or vegetable sterol.SELECTED DRAWING: None
Inventors:
Kodama
Hirozumi Togashi
Shigeki Aso
Hirozumi Togashi
Shigeki Aso
Application Number:
JP2015132529A
Publication Date:
October 30, 2019
Filing Date:
July 01, 2015
Export Citation:
Assignee:
RIKEN Vitamin Co., Ltd.
International Classes:
A23L11/00
Domestic Patent References:
| JP2015192613A | ||||
| JP2008086215A | ||||
| JP2008199922A | ||||
| JP7274886A | ||||
| JP62163667A | ||||
| JP61227756A | ||||
| JP53069847A | ||||
| JP53069846A | ||||
| JP2015100280A |