Title:
液体食品組成物
Document Type and Number:
Japanese Patent JP6604755
Kind Code:
B2
Abstract:
A food composition comprising astaxanthin (A), a powder (B) of a sucrose fatty acid ester that is powdery at 25° C. and has an HLB value of 10 or more, and an oil (C) that is a liquid at 25° C., wherein the powder (B) is dispersed in a dispersion medium comprising the oil (C).
Inventors:
Masao Sato
Application Number:
JP2015131090A
Publication Date:
November 13, 2019
Filing Date:
June 30, 2015
Export Citation:
Assignee:
FUJIFILM Corporation
International Classes:
A23L33/10; A23L33/115; A23L33/12; A61K9/10; A61K9/48; A61K31/122; A61K31/202; A61K47/26; A61K47/44; A61P3/02; A61P39/06; A61P43/00
Domestic Patent References:
| JP2009062331A | ||||
| JP2007031426A | ||||
| JP2008273939A | ||||
| JP2007215465A | ||||
| JP6122695A | ||||
| JP6336490A | ||||
| JP10139688A | ||||
| JP2009114184A | ||||
| JP2009060825A | ||||
| JP2000106844A | ||||
| JP2008544973A | ||||
| JP2005112753A | ||||
| JP2007131619A |
Foreign References:
| WO2006112283A1 |
Other References:
ヤマハ発動機の健康食品第一弾 豊かな生活をサポートするベースサプリメント:アスタキサンチン「ASTIVO(アスティボ)」を発売 国内一貫生産による高品質のアスタキサンチン原料を使用,ヤマハ発動機株式会社 企業サイト, インターネット, 2007年4月17日発表, 検索日:2019年3月15日
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Hiroshi Fukuda
Kato Kazunori
Hiroshi Fukuda