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Patent Searching and Data


Title:
果実酒およびその製造方法
Document Type and Number:
Japanese Patent JP6606459
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a sulfurous acid-free fruit wine that has suppressed quality deterioration by preventing the increase of an acetaldehyde content.SOLUTION: A specific vitamin A and/or a specific vitamin E are incorporated in respective specific amounts into a fruit wine having a low sulfurous acid content.SELECTED DRAWING: None

Inventors:
Ryuoki Okura
Yasuhiro Ishizaki
Takafumi Kiyofumi
Application Number:
JP2016075867A
Publication Date:
November 13, 2019
Filing Date:
April 05, 2016
Export Citation:
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Assignee:
Suntory Holdings Limited
International Classes:
C12G1/02
Domestic Patent References:
JP2008228725A
JP9051791A
JP61177974A
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Mitsutoshi Nakamura