Title:
冷菓用に適したチョコレート
Document Type and Number:
Japanese Patent JP6653956
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a chocolate with a high content of cocoa butter suitable for a chocolate to be eaten together with a cold confectionery.SOLUTION: A chocolate comprises 41-60 mass% of cocoa butter, wherein the oil-and-fat contained in the chocolate satisfies the following condition (a) or (b), and conditions (c) to (f): (a) comprising 2-30 mass% of either of an oil-and-fat liquid at 5°C or a soft fractionated palm oil with an iodine number of 50-75; (b) comprising 2-30 mass% of an oil-and-fat liquid at 5°C and 2-30 mass% of a soft fractionated palm oil with an iodine number of 50-75, and the mass ratio of the oil-and-fat liquid at 5°C/the soft fractionated palm oil with an iodine number of 50-75 is 0.33-3.10; (c) comprising 0-25 mass% of lauric oil-and-fat; (d) comprising 5 mass% or less of X3; (e) comprising 60-83 mass% of X2U; and (f) comprising 5-24 mass% of XU2+U3.SELECTED DRAWING: None
Inventors:
Moriyama leaves
Yanagawa Yuka
Kashiwakura Akari
Haruna Asami
Tsutomu Hasegawa
Yanagawa Yuka
Kashiwakura Akari
Haruna Asami
Tsutomu Hasegawa
Application Number:
JP2016000588A
Publication Date:
February 26, 2020
Filing Date:
January 05, 2016
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
Daito Cacao Co., Ltd.
Daito Cacao Co., Ltd.
International Classes:
A23G1/00; A23D9/00; A23G9/00
Domestic Patent References:
| JP2013172679A | ||||
| JP2012244920A | ||||
| JP2012034653A | ||||
| JP3043042A | ||||
| JP5049399A |
Foreign References:
| WO2013061750A1 |