Title:
高糖度流動食品
Document Type and Number:
Japanese Patent JP6677993
Kind Code:
B2
Abstract:
Provided is a high-sugar fluid food that, as a result of including a sucrose fatty acid ester, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid food that includes a sucrose fatty acid ester, sugar, an oily component, and an aqueous component, the sugar content being 30-70 mass% of the total amount of the fluid food, and the oily component including vegetable fat/oil and/or milk fat.
Inventors:
Yuka Kawano
Atsushi Sanuki
Atsushi Sanuki
Application Number:
JP2015190745A
Publication Date:
April 08, 2020
Filing Date:
September 29, 2015
Export Citation:
Assignee:
Daiichi Kogyo Pharmaceutical Co., Ltd.
International Classes:
A23L27/00
Domestic Patent References:
| JP2011103841A | ||||
| JP2008289369A | ||||
| JP2109940A | ||||
| JP2011223932A | ||||
| JP2005160435A | ||||
| JP45006055B1 | ||||
| JP2005278447A | ||||
| JP2014223069A |
Attorney, Agent or Firm:
Asahina Patent Office