Title:
プロセス
Document Type and Number:
Japanese Patent JP6695729
Kind Code:
B2
Abstract:
A method of preparing noodles, particularly ramen noodles, comprising the blending of kansui with wheat flour and water to form a dough and shaping the resultant dough, the proportion of kansui being reduced to 33-50% of the usual proportion used, and there being additionally added to the mixture from 0.00085 to 0.0085 % by weight of 2,5-dihydroxy-1,4-dithiane. The noodles thus prepared have the desirable "eggy" flavour with the desirable yellow colour.
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Inventors:
Kazuko Yamaoka
Hayashi Osamu
Hayashi Osamu
Application Number:
JP2016081733A
Publication Date:
May 20, 2020
Filing Date:
April 15, 2016
Export Citation:
Assignee:
Givaudan SA
International Classes:
A23L7/109
Domestic Patent References:
| JP2003250437A |
Foreign References:
| US20080292763 | ||||
| US2955041 |
Attorney, Agent or Firm:
Kiyoji Kuzuwa