Title:
ハードビスケット及びその製造方法
Document Type and Number:
Japanese Patent JP6732748
Kind Code:
B2
Abstract:
The present invention provides a hard biscuit containing flour, fats, sugars, organic acid monoglycerides, and sodium stearoyl lactate, the total amount of the organic acid monoglycerides and sodium stearoyl lactate compounded with respect to 100 parts by mass of the flour being 0.1-0.9 parts by mass, and the mass ratio of the organic acid monoglycerides with respect to the sodium stearoyl lactate being 1/9-3/7.
Inventors:
Tomomi Tomomi
Nobuo Yasuda
Nobuo Yasuda
Application Number:
JP2017529910A
Publication Date:
July 29, 2020
Filing Date:
July 20, 2016
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A21D13/80; A21D2/14; A21D2/16; A21D2/26; A21D2/36; A23G3/34
Domestic Patent References:
| JP2012210177A | ||||
| JP2009219489A | ||||
| JP2003210098A | ||||
| JP2003169601A | ||||
| JP2014045741A | ||||
| JP2012223122A | ||||
| JP2010142177A | ||||
| JP2002171897A | ||||
| JP2003325097A | ||||
| JP7132039A |
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office
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