低糖質ビールテイストアルコール飲料およびその製造方法

Title:

低糖質ビールテイストアルコール飲料およびその製造方法

Document Type and Number:

Japanese Patent JP6746275

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a low carbohydrate beer taste alcoholic beverage having an improved flavor.SOLUTION: A low carbohydrate beer taste fermented alcoholic beverage comprises malt and/or un-germinated barley as a part of raw material, where a concentration of peptides of molecular weight 10-20 kDa (gel filtration method) is 0.05 mg/ml or more.SELECTED DRAWING: None

Inventors:

Toshihiro Kamata
Satoshi Ikeda
Mochizuki Mayura
Yu Kato
Sasaki Kanetoku
Yuko Fujita

Application Number:

JP2015029005A

Publication Date:

August 26, 2020

Filing Date:

February 17, 2015

Export Citation:

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Assignee:

Kirin Holdings Company, Limited

International Classes:

C12G3/02; C12C5/02; C12G3/022

Domestic Patent References:

JP9505997A
JP2014158502A
JP2006149367A
JP2008136412A
JP2016123400A

Foreign References:

WO2011052483A1
WO2009078359A1

Other References:

宮地秀夫,混濁,ビール醸造技術,株式会社食品産業新聞社,1999年12月28日
"KIRIN News Release 「淡麗グリーンラベル」リニューアル発売~「カラダもココロも心地よい」”糖質70%オフ”の発泡酒~", 2015.01.09, retrieved on 2018.08.02, retrieved from the Internet, URL; https://www.kirin.co.jp/company/news/2015/0109_5.html
Food Research International, 2013, Vol.54, pp.1013-1020
J. Inst. Brew., 2014, Vol.120, pp.85-92
International Journal of Food Microbiology, 2011, Vol.147, pp.17-25
Food Chemistry, 2014, Vol.157, pp.559-567
宮地秀夫,混濁,ビール醸造技術,株式会社食品産業新聞社

Attorney, Agent or Firm:

Noritaka Yokota
Enoki Yasutaka
Omori Miko

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