Title:
乳含有飲食品用の経時劣化抑制剤
Document Type and Number:
Japanese Patent JP6754598
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a secular deterioration inhibitor, in a milk-containing food or drink, reducing secularly generating discomfort odor without damaging flavor, without using raw material requiring special treatment, and, as raw material, without reducing a milk fat content and adding vegetable oil, and also, without adding many kinds of oxidation inhibitors such as tocopherol and ascorbic acid.SOLUTION: Provided is a secular deterioration inhibitor suppressing secular deterioration without damaging the flavor of a milk-containing food or drink with a seaweed extract generally added as a flavor agent.SELECTED DRAWING: None
Inventors:
Kensuke Suzuki
Oki Shiho
Shimoda Furuyuki
Oki Shiho
Shimoda Furuyuki
Application Number:
JP2016070037A
Publication Date:
September 16, 2020
Filing Date:
March 31, 2016
Export Citation:
Assignee:
Mitsubishi Corporation Life Science Co., Ltd.
International Classes:
A23C3/08; A23C9/152; A23C13/10; A23L3/3472
Domestic Patent References:
| JP6245744A | ||||
| JP7203861A | ||||
| JP60214839A | ||||
| JP3172147A | ||||
| JP49050154A | ||||
| JP10327796A | ||||
| JP2004073052A |
Other References:
月刊フードケミカル, 2011, vol.27, no.12, p.9-15
Attorney, Agent or Firm:
Keiichi Ota
Haruhiko Keida
Haruhiko Keida